Came across this place on a whim, and wow!
The steak was cooked to perfection for both the Sirloin (Rare) and Fillet (Medium-Rare), topped with Blue Cheese sauce, and the salad was drizzled in a delicious sauce.
The table also had heavily favoured reviews for the Sea Bass and the Homemade Classic Burger.
For dessert, I had the Chocolate Fudge Gateau, and it was so good that it didn't last long on the plate.
The service was exceptional, very friendly, and quick to serve with food and drinks.
The place was also very clean, considering it's a bar, especially the toilets.
Sat in the garden on a pleasant sunny evening. Really lovely with blankets if you get chilly. Service was immediate and very friendly. Good choices and prices. Had sea bass....delicious, followed by ginger sponge and ice cream... sooo good! Will be back. ❤️
Enjoyed a fabulous lunch outside. The beer garden is beautiful with lots of space. Food was delicious. Will definitely be coming back
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