Me and my husband visited this fab spot last week which is located right at the heart of Preston and sampled their contemporary European dishes ~ We tried the following: 》Pigeon Breast with roasted baby carrots, sweetcorn puree and parsley crumbs 》Scallops Carpaccio with fried rocket, pomegranate dressing, black garlic aioli and radish 》Fillet Steak with garlic and rosemary potatoes, roasted carrots, swede puree, wild mushrooms and veal jus 》Marinated Lamb Cutlets with naan bread, Greek yoghurt, rocket salad and spicy chimichurri sauce 》Lemon Tart with blueberry ice cream and fresh fruits 》Warm Chocolate Fudge Cake with vanilla ice cream and fresh berries The dishes were perfectly cooked and seasoned well with robust flavours that complimented each other. Totally impressed with the quality of their produce and how they were executed with utmost attention. The starters were fresh and light, certainly whet our appetites. The stars of the night for us were the fillet steak and lamb cutlets, so tender and beautifully spiced. Ended the night on a high note with the delectable desserts which had the right amount of sweetness plus balanced flavours. The staff were so attentive and made our dining experience very enjoyable. Our 3 course meal was second to none, we can't wait to be back - I highly recommend this place.

This restaurant easily has the best food, experience, and service. Our waiter was extremely funny, and very attentive. The food was absolutely delicious. And the vibes were immaculate. It is on the pricier side, as you would expect, but it is a well worthy experience. The only bad critic I have was that our meat, both the steak and the lamb were slightly overcooked. The steak (asked for medium rare) looked good, but once you cut into it was well done, and the lamb (supposed to be pink) was also cooked all the way through. But even with that, the meal was wonderful. We got tiramisu and the orange creme brulee, i didnt think the creme brulee would be good, but it was magnific, the tiramisu was just tiramisu, nothing special.