One of the best restaurant in Portsmouth. This is one of my home to home place.
The kitchen has been renovated recently. The new dishes were undoubtedly successful.
I opted for the chefs recommended -the duck. The presentation was a work of art with the dark cooker the to profession juicy inside and crisp outsiide. The mango reduction gave the dish an wonderful exotic twist. The bust of sweetness that complemented the rich flavour of the meat beautifully.
The dish was accompaniment by some roasted sweet potato and some seasonal salad. It gave a satisfying balance and fulfillment.
Definitely will go back and have more!
The restaurant recently just launched a Japanese menu. Amazing selection of authentic Japanese and British foods - highly recommend the yaki udon and volcano Maki!
The dining room had a feel of grandeur with its bright white walls with gold cornice and elegant lighting. The white tablecloths were pristine. I had curried cauliflower soup, then some of the best fish and chips I've ever had.
Not sure why this place was so unoccupied, the food was delicious. The starter fish cakes were fantastic, and the tartar sauce was so incredibly flavorful. The main entrees were also great- the duck leg was decadent and the steak was perfectly cooked medium rare. The duck has rich mango, sweet potato, and savory duck plus savory onions and chili oil. Complex and intense. The steak was perfectly seasoned and flanked by a wild mushroom mix that left nothing to be desired. For desert the chocolate mousse was rich and accompanied with almond cookies and fresh fruit.
Sam the chef is excellent and anyone wanting food should go for the multiple course meal. highly recommend
Superb food and service at a reasonable price. Great atmosphere with historical interior. cannot ask for more!
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