31 May 2023
The Barbican Kitchen is located in the same building as Plymouth Gin Distillery, and has been one of our favourite since we've studied 14 years ago. It's owned by Tanner brothers whom used to have an amazing Michelin star restaurant (sadly closed down) nearby.
It was a natural choice for us to dine here on our last night in Plymouth, and it really did not disappoint! I had pressed plum tomato terrine and seared wild sea bass and hubs had chicken liver parfait and slow cooked Westcountry lamb shoulder... all of which the ingredients were so tasty and didn't need much sauce. Tomato were bursting with flavour, sea bass and lamb were really really nicely done.
Sharing some photos of a memorable meal at the Barbican Kitchen. There was a relaxed informal atmosphere, excellent food and friendly, efficient service. I was pleased to see that the menu has a varied list of vegan choices as well as vegetarian and meat-containing options. Good to see that there is a set menu as well as à la carte options.
July 2023: another excellent meal with good atmosphere and excellent service. Please see the photos of hummus, sweetcorn risotto, ribeye steak and chocolate mousse.
Had been before, enjoyed, come back again and enjoyed. Very reasonable menu, reasonably priced, well prepared and presented. Not mind blowing, but bank busting either. Pleasant ambiance and friendly service. Enjoyed the evening, would recommend and will be back.
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