The Seafood Restaurant

Lee

We have eaten here many times previously but this was by far the best experience we’ve had… Food was outstanding, excellent choices with high quality wines to accompany food. Service was to the highest standard with our waitress Eleanor just amazing (only been at the restaurant for 4 weeks!!). Thank you..

Philip Hesketh

The freshest of fish is the star and the point of the show. Why go for anything else! Classically cooked, not messed around with beyond what’s needed to point up the flavours of the fish. Three great courses, not one a miss, lovely service, and ambiance.

Kayleigh Caton

Amazing food, lovely staff and beautiful setting. Enjoyed the Tempura Soft Shell Crab for Starter, Roast Monkfish for Main and Affagato and the Peanut Butter & Banana Cheesecake for Dessert 🍽️ we really enjoyed a glass each of the Chenin Blanc Secateurs (large was around £15). It’s an extensive wine list, but I recommend that for a white wine.