Probably the best steak you can have in Oxfordshire. We went for a celebratory dinner and treated ourselves to dry aged grass-fed fillet steaks from the award winning master butcher Aubrey Allen. It was definitely an out of body experience: juicy, tender, loaded with flavour. We had a choice of three sauces and various sides. The ambiance is perfect for a celebratory dinner and the service is impeccable. Fantastic food and service. Special thanks to Brian!
Lovely little place, haven't noticed it until recently, when we ended up going two days in a row! It's got a relatively short menu, but everything on there is done very well. The staff is really friendly and I'm surprised that there aren't more people in there, it's certainly worth a try.
Outstanding food, great atmosphere and in a great location. Within walking distance from city centre.
I would definitely recommend a steak or Sunday lunch, and the burgers are good!
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