Chef & Rooster Oxford

Chef & Rooster, Oxford 11-12 Little Clarendon Street - Oxford

79/100
Full menu with prices and photos
Based on 354 ratings and reviews
Updated
79 /100
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Available menus

Ratings of Chef & Rooster

Opentable
Opentable
Last update on 16/11/2023
4,0
5 Reviews
Google
Google
Last update on 16/11/2023
4,3
284 Reviews
Squaremeal
Squaremeal
Last update on 16/11/2023
3,5
5 Reviews

Reviews

5
Kasia Pasierb
+5
We had an excellent dinner for my husbands birthday last Saturday we were treated to a Chefs table which made it Extra special. The food was simply sublime. Oysters with smoked jalapeño oil and butterflied Gurnard were one of our favourites! I highly reccomend for a special occasion. Thank you Chef and whole team
5
Joel Higgs
+5
Amazing impromptu late birthday lunch with my partner. Elegant minimal settings provided the perfect backdrop to our scrumptious lunch. The highlight was definitely the bbq octopus from the specials board, wowser! Completed by warm and effortless service, our food was matched only by the fine choice of wines. Thanks for turning our rainy oxford day out into an unforgettable experience.
5
Josh Cowls
+5
Had a great dinner at the new and improved Wilding, which now has a food service to match the wine and surroundings. Among the many standout plates were the BBQ hen of the woods and the squid (see pic), while based on a sample of 50% of the desserts it seems hard to go wrong. Will be returning before long to see how the menu evolves with the seasons—an exciting addition to Little Clarendon St.
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Timetable

Monday:
12:00 PM - 11:00 PM
Tuesday:
12:00 PM - 11:00 PM
Wednesday:
12:00 PM - 11:00 PM
Thursday:
12:00 PM - 11:00 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
Closed

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The Chef reccomend

CHEF & ROOSTER, OXFORD - 11-12 Little Clarendon Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 79 based on 354 parameters and reviews

If you need to contact by phone, call the number +44 1865 985630

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Ratings and reviews

79
/100
Based on 354 ratings and reviews
Updated
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