We had a lovely dinner in this place. Can’t praise the food enough, everything was tasty, inventive and well presented. The scallop (in option in the menu) is absolutely worth it. I enjoyed the wine pairing as well, with sweet wines with the desserts, something I am not used to. The staff was very kind as well. It is pricey but very well worth it all things considered.
Oxford's newest Michelin star restaurant. Had the fortune to dine here while visiting the area. Service was impeccable and considerate. Very knowledgeable regarding the dishes served.
Tried their chef's tasting menu. Very good array of dishes with a wide spread of taste and textures. The halibut and steak were definitely the star of the shoe.
Can be crowded. Advise to plan and book before hand.
I am 14 years old and before coming here, I had never tried fine dining. We came to this place because we were visiting a friend who was close by although I had also wanted to have my first fine dining experience. We had the a la carte menu (2/3 courses) and began with a starter which was a complimentary meal from the kitchen. This was delicious, I have to say. We then moved on to our starter, main and pudding - these were not too heavy as we were easily able to finish all of the courses including the delectable refreshments we had at the end. This place has a great atmosphere, even though not a lot of people were in there at that time and it was not overpriced for the amount of food you were actually given. I would definitely recommend this place :)
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