This place is a favourite of ours, been coming here weekly for six months and tonight is our 33rd visit to this gem.
The food is always incredible, the owners are brilliant people, the head chef (Mike) cooks the best meats around, Paula and her people skills and memory is a thing of brilliance.
The staff are lovely and welcoming.
If I had to choose a recommendation food wise, I’d say the Platter for 2 (but make sure you’re hungry)
The short rib is without doubt the best rib I’ve ever eaten.
I see myself old and grey still eating here.
If you’re in the area, get yourself down to The Copper Smoke House.
The food was nice except the burger I had was a dry if I didn't have the brisket on top I feel it would have been alot dryer.
Other then that I had an amazing evening cocktails are lovely.
The outside area has a really chilled vibe and plenty of room on all the tables
Went there around 12pm on a Saturday. Staff were welcoming and food was delicious, I had the market fish option.
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