I had the chicken supreme and was seriously impressed by the quality of the plump chicken breasts. The meat was tender and moist, complemented by a large roasted carrot as well as mashed potatoes made with leeks and Duckett’s Caerphilly cheese. The creamy sauce featuring wholegrain mustard went really well with the chicken and vegetables. We ordered a fresh mixed salad as a side order and it was big enough for both of us to share. The dessert menu was too tantalising to pass up and we were glad we didn’t! To say the desserts were spectacular is putting it mildly. They were almost too beautiful to eat!
We had the most delicious three course lunch here , what a find! The food is freshly prepared, cooked to order, so there is a bit of waiting, but oh my, is it worth it. We started with tempura vegetables and prawns, so light and crispy and utterly delicious. Then Thai style haddock with lemongrass, ginger and coriander, light and fragrant.
Our desserts were also wonderful, home prepared and a lovely end to the meal. We hope to return!
Food was good. Bit better than expected in little village pub. Seen other reviews but we thought portion size and price were about par for course. Atmosphere bit bland, could use some dressing up. Over 30 minutes wait for board specials of day seemed a bit long.
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