Stayed at the Abbey Inn on a 2 night break and was not disappointed. The tasting menu at the Black Swan was superb, the chocolate and mushroom dessert was just glorious and Micheal who guided us through the wine flight was a joy he was just brilliant. The meal at the Abbey Inn was fantastic, our room and views of the ruins superb. What a wonderful break with the food and staff cannot wait to return. Thank you.
Andy Townend
+5
A superb tasting menu and matching wines. The food is clever and inventive without ever being fussy or pretentious. Chef Tommy Banks' focus is on flavour from seasonal and local produce, most of which comes from the restaurant's garden and nearby family farm. The staff are knowledgeable, efficient, helpful and friendly. Altogether a wonderful experience and highly recommended.
Lynne B
+5
Had a fabulous dinner, all the food was outstanding and service was exceptional. Staff were knowledgeable and so welcoming. Thank you for the most wonderful visit.
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