"There are some restaurants that you have such a perfect experience at that you dare not revisit in case it does not live up to that memory...."
Gen.u.ine.ness
"We had some difficulty booking as the restaurant only takes bookings a few months in advance. We were not disappointed - it was well worth the..."
Cameron Howell
"Nestling beneath a concrete underpass, just beyond the tobacco factory, around the bend from a large electricity pylon, on the banks of the river..."
Foodie Bore
"IĀ started writing this on route to Chicago many thousands of feet up in the air a couple of weeks back, and it is pure tardiness and a need to get..."
My Food Hunt
"I did have a great time at Sat Bains despite the circumstances. I canāt thank the staff enough for how well they looked after us. I will..."
Food Geek
"Once again, the standout dish for me was the Chicken āmuesliā (duck last time) made with nitro whisked chicken liver mousse with granola, green..."
Hungry Hoss
"I thoroughly enjoyed my visit to Restaurant Sat Bains. The tasting menu is a parade of dishes that all had one thing in common: they were all..."
Elizabeth On Food
"Part 2:
The Crossover - a dish to ease the transition between savoury and sweet, it was an absolute mind bending belter. A 'jammy dodger' made from..."
Ashley G.
"A 2 star Michelin restaurant in Nottingham? Rooms, steps away from their restaurant? Oh no, would I be able to book dinner & a room with only a..."
Melissa L.
"The GPS had a difficult time finding this small, Nottingham Forest restaurant with rooms near a highway and industrial estate with huge Boots and..."
Violet K.
"My ski friend summed it up perfectly by saying : 'There is no wasted mouthful at this restaurant.'
The reunion of my ski gang at Alton Towers this..."
Yee Gan O.
"Thanks to Daniel Patterson and Coi, I have now been exposed to the great cooking of Sat Bains. Like his counterpart in SF, the seaonality and local..."
Kim N.
"This place is a gem.. I love the "restaurant with rooms" angle and it was great to see that Sat himself is there working in the kitchen for each..."
Drew F.
"Been looking forward to visiting. Many friends recommend as a must go place! It delivered with great service and superb food and..."
Chappers C.
"The service, ambience and rooms are very very good. However, the food, whilst beautifully presented, did not hit all the high points for my palate...."
Simon Grove
"Absolutely first class from start to finish. We have never had a tasting menu before where each and every course was so memorably delicious. Just as..."
October James Photography
"Lunch.
On an industrial estate just outside Nottingham under pylons and a flyover.
But don't let that put you off.
A little local we know that we've..."
Joe Corr
"wow...WoW... WOW! Hubby & I came to celebrate his birthday. Booked the Winter triptych package (10 courses & B&B) was it worth it ABSOLUTELY! From..."
Jag Cunliffe
"An amazing meal, easy to see why they have two Michelin Stars!
We sat at the Kitchen Bench, it was so interesting seeing behind the scenes. Lily and..."
Allan Findlay
"Excellent establishment- recommended by our favourite restaurant in Sheffield (rafters). Would highly recommend coming to Sat Bains at least once in..."
Scott Lucas
"If your looking for a memorable experience this is the place to be. I didnāt know what to expect from this family gift voucher bought for me. But..."
Tony Zacharia
"Wow! I mean just wow!
An amazing experience from arrival to departure.
The food is out of this world there was nothing not to like.
The 15 courses..."
Chris Titley
"We (a party of 4) had the tasting menu for dinner and what an absolute delight it was. Every dish was spectacular. We did the wine pairing too, which..."
Mandy Salt
"Finally got to dine here yesterday, making use of a voucher I received as a birthday gift to enjoy the 10 course lunch menu.
Of course the..."
Andy Patterson
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