We were at this place on two separate nights and the experiecnes have been consistently good.
This place specialises in Sichuan and Cantonese food (despite the name :p), I was told at ordering. We ordered mainly Cantonese dishes and they didn't disappoint. The fried ho fen with pork (my husband doesn't eat beef) was especially good - apparently they make their ho fen in house. The stirfried lamb with cumin on both occasions were soooo good - I just hope it could've been of a bigger portion for full satisfaction. :) Aubergine with sea spice sauce and dry stewed fine bean with minced pork were also tasty and worked very well with the generous portion of rice. We didn't like the Kung Po Chicken though - no nuts and it tasted a bit too sweet to our liking.
The service was excellent - waitresses so efficient, food served fast, and credit card accepted (for transactions over 10 quids).
Overall, we were quite pleased to find this place and will surely go again.
One of my friends tried their takeaway 🥡 and it smelt nice. Therefore we decided to visit the restaurant during the weekend.
We ordered 3 dishes
~ 🦆 薑蔥鴨 Roast Duck with Ginger & Spring Onion
~ 🎣 斑腩豆腐煲 Fish Fillet with Bean Curd Casserole
~ 🥬 蒜蓉白菜 Garlic Pak Choi
⭐ The food was served fresh and very quick service. However, the roast duck was a bit lower than our expectation 🤔 as the portion of duck was little compared to the amount of onion. But overall the food tastes great 😋
Price : ★★★☆☆
Rating : ★★★☆☆
Location : ★★★★☆
Food was amazing especially the chef’s special pork!! Love the service too and would definitely come back for it again 😋
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