I can't believe I've never written about this place before. After a long ago valentines date, a house meal out, a birthday date with the Mr and a girlie night out with P, I'm finally sitting down to write about the place where I ate the best meal of my life! It sounds like a gross exaggeration. But when I think about it. I don't think I've had so many different tastes, textures and flavours in one meal that worked oh so well together  The incredible underground haven is 'Iberico World Tapas' having its pride of place underneath the crime and punishment museum in lace market. This place is far from a punishment but could definitely be likened to a crime.  The idea is they've taken the normal Spanish tapas restaurant and added some foods of the world. Food from England, food inspired by the Far East, American style chicken wings and green inspired lamb.  You're in the basement, in a small alcove. A delicious wine menu is offered and a little advise with regards to the menu. Definitely ask for some help as they just want you to enjoy all it has to offer The recommendation is that you have a ham platter and a cheese platter. Either the 'world ham or the Spanish ham' likewise with the cheese. I've tried both. They're both fantastic.  Then it's choosing from the huge variety of dishes. The 'inside out chicken wings' are a must. The beef kebabs also a fantastic recommendation. Most recently I indulged in the mussels and I'd say if you're a fan of mussels give them a try. You'll never want plain mussels again!  We tried the mushroom carpaccio. Served in a cool wooden platter  Here are the infamous chicken wings  When I went with P we tried the express dinner menu. It's just 14.95 and you get Catalan bread (like bruschetta - I had olives) two tapas dishes and a pudding The pudding was definitely worth it even if we were a little full. I had a strawberry parfait  P had a cotton cake! Exciting !  She said it was incredibly smooth  The 'Express menu' really is fantastic value

Jamón Croquetas, burnt aubergine, Manchego – with a delightfully crisp coating, containing a generous amount of ham and a dreamily thick béchamel, these were the best croquetas I’ve had. The burnt aubergine cream and sharp shallots added an interesting dimension to the dish; although, nice through they were, I found the Manchego wafers a little too strong to compliment.

I bookes table for my birthday and they welcome me by a orange cocktail . It’s really nice, I love the salmon, chicken wing out. Staff really nice. Love it !!