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In love! In love! In love with MemSaab! In the heart of Notts, this place proved to be a gem which took all my emotions when I entered this exquisite yet desi locale!
After waiting for few minutes(though we didn't present ourselves with a prior reservation, we were decently allowed a graceful console. There was a game in my mind for food vs ambiance but you know what? Both won! Lol..
Enunciating about ambiance, it was mind blowing with low lit candle lights everywhere, the view was indeed great!
Food, I am wondering what words I need to put for it, the taste was just out of the box, similar taste to Taj Mumbai.
We ordered Saag Paneer, dal maakhni along with garlic naans! Each bite was bringing more smiles on my face as this was the best place in Notts for Indian food.
Succulent paneer cubes were so soft they were getting dissolved as soon we took them.
Dal maakhni too had indian touch with creamy gravy and perfectly boiled kidney beans!
Service was flawless, no doubt! The stewardship was quote amazing from the settlement till see off!
Very nice food, overall a truly amazing place to visit with kith n kins! #MustVisit.
Last night in Nottingham and we decided to have Indian and landed up being here. However heard of this place from students who live here and have tried and tested this place socially my brother and his family love this restaurant. Spacious, sophisticated, fine dine. The best thing about this place is hospitality. Customer satisfaction and customer service are the 2 keys things every employee of the restaurants loves by. Overall food, taste,presentation, quantity, quality everything was perfect. The Garlic Chili vegetable was yum along with cheese Chili garlic naan. The Tarka Daal is simply amazing. I would definitely want to done here again and again if I were living here.
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Weary going 'desi' in the UK. The cuisine is best suited for the non-'desi' palette. However I was delightfully surprised by MemSaab, spot in prime Nottingham. Before entering, one sees the praises bestowed and awards won. But the test of the 'kadhai' is in the taste.
It started with a seafood and meats tandoori platter and they had me from start. The lightly flavoured minty grilled prawns were terrific. So was the salmon, handsomely flavoured. The lamb chops were perfect as were the kebabs. I'd definitely recommend Memsaab for its starters. They have a fine selection of wines, malts and beers.
The other stars on the dining table were the chicken 'kadhai' - certainly a full bodied preperation. The prawns in a tomato-garlic gravy were just fine as was dal makhni. The pulao didn't find favour with me. It could have been elevates to an elitist rice dish with a little more spicing; an aromatic bay leave and clarified butter go a long way.
The other big highlight is that the staff run the extra mile if you have come to dine with child. The hot chocolate didn't really feature on the menu, but when my son wanted some, he sure got some.
On my #BurpAndBelch meter: 4.5
#5WordFoodReview: Nottingham Gets Spicier With MemSaab
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