You must try this restaurant! We stumbled across this place on a date night after we had been for drinks in the bar found above it (Gonzos Tea Room). Having no idea what we were getting ourselves into we asked if they had a table for 2. To which they replied yes, at the chefs table. These seats were amazing to say the least. To be able to see the team working together in the open plan kitchen was a real treat. All the staff members were super friendly and made it their mission to make sure you fully understood the menu. The bar staff made amazing cocktails and were keen to impress with the variety on offer. Hearing your food order get shouted out around the kitchen gives you goosebumps, as then you are able to watch the team slowly piece your order together like a work of art. If this was all they had to offer it would've been 10/10. But the team still went above and beyond. Upon completing the order the chef personally walked the food to us to present and describe the processes and ingredients behind each and everything on the plate. This really made you appreciate what you were being served. We went for the Japanese bread and oysters to start. Along with the 540g ribeye steak and sides to share as the main. All cooked and prepared to absolute perfection. Not a bad word to say about this place, and my only regret is that I should have ordered more. We will definitely be back.