Wow. This place was incredible, and totally vegan! We actually struggled to find out about the vegan options here, as we'd been recommended this place by an employee at another restaurant as they didn't have a garden, but until we asked a member of staff here, we really couldn't tell by looking at the menu or website if the food was vegan or not. It is. The garden is beautiful and well spaced and the food was delicious! Unfortunately, on the day of my visit, they had ran out of pasta by the time I ordered, which was a shame as the people near me had one of the last portions and it looked delicious! I ended up having the arancini and risotto, which were both delicious in their own rights, but very, very similar dishes, so I wish I had had something a little different for my main for some variety. My partner had an aubergine dish and the tofish and chips. It was incredible and the portion was huge! In hindsight, we should have shared or omitted a starter. We could even have gotten away with sharing a main! (Though then we wouldn't have been able to try as much as we did). Finally we finished off with both puddings. The espresso panna cotta (sorry if I've got names wrong, it's been a couple of weeks), was nice. But this is coming from a coffee hater. Which means I couldn't really taste the espresso; it wasn't very strong. It was beautifully presented though. I had the crumble. I loved the topping and the cream.the cream was phenomenal! But the rhubarb was a little sour until everything was mixed together. Overall, I'd absolutely return and wholeheartedly recommend!