Really, really lovely Sichuan food that's flavorful, spicy and has dishes that appeal to Asian people. E.g. it has cuts of meat like tripe, intestines and pigs trotters.
Huge portions!
We had the tripe and brisket in chilli both 香辣牛雜, and spicy velvetised pork slices. About £30 for two people, so really good value for money.
Spicy pork trotters, and beef slices in chilli broth 水煮牛肉 also really good!
You can clearly have hotpot there, but there wasn't much information about how you can have hotpot? Do you have to book in advance?
I arrived to find a party of 8 around a big table all speaking some language i didnt understand (possibly chinese) and i knew immediately i was in the right place. The staff were extremely friendly and helpful. I had no idea what i was doing so i asked them to recommend something. Im glad they did because the prawns in black bean sauce were unlike anything I’ve ever had. My mouth was alive with flavours. Unfortunately i thought the portion sizes would be like back home so i ordered two mains and a rice and with regret i couldn’t finish it all even though i really tried. To wash it down i had jasmine tea which was delightful. Im so glad i stumbled into that particular restaurant today.
It was pretty good. Given that there was no one there on the weekend, which is actually very strange, the only thing we saw was that d'olivier worked very hard, but in any case, we did not eat everything for the reason, because there is a lot of spice. This is not very good for the reason, because all the food was with a huge amount of pepper, even the Chinese who was with me. He said that it is impossible to eat, but the difference is that we saw it quite well. And I would even say that, probably, we will come there again, because for the money that we paid. We ate quite a lot, so there was also quite a lot of food. If I understand correctly, they also have tables where you can cook yourself, that is, they bring you certain food that you ordered, and you can cook it, therefore.
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