Friday night treat with my mum - and what a treat! Classic antipasto carne of great quality meat with a melty cheese and fresh tomato bruschetta to compliment. Pasta mains were house specialities - gorgeous lasagne and rigatoni salmone with a sauce I could not get enough of with a generous dollop of mascarpone. And the limoncello cheesecake was rightly trumpeted on the menu. Master of the house Biaz and his staff prompt and attentive - Mika was excellent in particular. Thanks folks!
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The last time we visited this restaurant was a few years ago, so it was due another visit. We booked a table for Saturday night and were welcomed by a friendly member of staff who gave us a choice of tables to sit at. I had already decided what I was going to order as I had viewed the menu online previously. However as in the case of many restaurants, the menus were different online from the menu we were given. Understandable with cost increase, but still frustrating all the same. I ordered the Rigationi Americano which was really tasty with just the right amount of chilli. I cleared my plate. My wife ordered the Carbonara Milanese which she really enjoyed but couldn't finish it as the portion was really large. For dessert I was going to order the choice of cheeses but disappointingly this had been removed from the menu, so I ordered the chocolate fudge cake which was delicious. My wife ordered the Limoncello Cheesecake which she also enjoyed. With a glass of wine each the bill came to £62.00 which wasn't too bad for a really tasty and good quality meal, in a really nice atmosphere restaurant with friendly staff. The only concern was that it wasn't that busy for a Saturday night and seemed over-staffed with 3 members standing around chatting. The restaurant is also up for sale and I hope it's still around soon as we would like to go back.
My brother and I went here for the first time and it was a first class experience. Great atmosphere,service and the food was absolutely fantastic.
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