Lovely monkfish and king prawn rice. Very delicious and fresh; and the char grilled rump steak was tender and juicy.
Took a bit of time for the food to arrive but worth the wait.
The restaurant is on the 1st floor and we first thought it was not open as looked like just a bar on the ground floor. Luckily one of the staff noticed us looking at the food menu on window and brought us upstairs.
Absolutely fabulous, day out for lunch with friends. Food wonderful, very good imported wine, highly recommend. Only issue was we were all alone in restaurant on a Saturday. Such a shame. But stunning views from our table. Good pricing, clean and a lovely welcome from Bobby and owner, took the time from busy bar to say goodbye also. Thank you, will return. Highly recommend a visit. Bit of a wait for food, cooked fresh well worth it. Well done all. 🥂👏😋
Friendly staff, lively food, good size portion and reasonably priced. Lovely view too over the Tay
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