The most amazing meal! Kenny and his team have done an incredible job turning the space into this beautiful food lover’s paradise. Each course is an incredible study of the key ingredient, with so much care and attention given. The chicken skin to start makes you question your own Sunday roast, and the lobster. Oh my days the lobster.
I’d also like to draw attention to the age of the team, to see such amazing food come come out of a young kitchen is so inspiring. The future of food in Newcastle is in safe hands
We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.
Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!
We went to Solstice for a pre-Christmas dinner and quickly realised it was a great decision. The staff are very friendly and attentive, explaining why each wine pairs well with the respective courses and how all the wonderful ingredients come together in each course. We loved every single one of the 18 courses and the caviar, cod roe, lobster, scallop and squab pigeon were spectacular amongst the savoury courses. When it came to desserts, honey was one of the best desserts I have tasted in a long time, using local heather honey in several ways and textures to create a fantastic sweet experience. The wine pairing is excellent, we found each wine complimented the courses very well. I would absolutely recommend a visit and I hope we can go back in the future.
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