A very very new restaurant on Great Park, we couldnt wait to visit it, staying just above and reading amazing reviews. The ambience is absolutely wonderful- bright, airy and the wver smiling staff and owner. He personally came up to each customer and made it a point to ask them their name and how they were. As soon as we were seated, out came a huge biwl of prawn crackers with a side of chilli oil. Needless to say with 2 kids in tow, it was gone in lightening speed. There are not too many dishes on the menu but I must say they have a really good selection of Gluten free, vegetarian and vegan options. We tried a bit of everything- Sea food, Vegan and chicken and couldn't fault wven 1 dish. Absolutely packed with flavour, the quantities were enough to even parcel for another meal. For starters, we ordered Vegetable Gyozas, Deep fried Tofu, Deep Fried Tempura, Salt & Pepper Mushrooms.. safe to say were kinda full after just that. I must also add that the tempura was not at all oily and the consistency, seasoning etc was spot on! For the mains, we ordered King Prawns in a Mango Curry sauce (WOW), their Kwai Feh special fried rice, and their special Chow Mein - their meats were absolutely flavourful, just the right bite and overall delicious. For the vegan option as a main we went with a mixed vegetable and long bean in a blackbean sauce.... i could just eat it without the rice or noodles.. it was that amazing. We also ordered sides of Mushroom Fried Rice and Chow Mein noodles... CAN YOU TELL IM A FOODIE?? All in all it was definitely worth the wait, and I would rate them 9.5 out of 10. Amazing hospitality and great food. 👍

Great food!!!! Best Chinese take away in the area. We had lemon chicken, bbq pork ribs, special fried rice and pork gyosas, everything was tasty and delicious. I will come back again soon