Amazing food, wonderful service, great atmosphere. I went with 2 close friends for a birthday celebration, we had some gorgeous food and a great time. I was so ready for the food the my photos are not as good as usual 😊.
First impression, this is a busy restaurant during meal times. There are 2 levels of sitting. The main level which is busy, and the basement, which is kinda sad. Remember to ask for the main level table. Wide range of Japanese and Korean food on the menu and we tried both. Overall, the tastes were pretty authentic. The portion was quite big also, so do ask the staff if you had over ordered. The bulgogi is a bit too dry to my liking but the ramen is on point. Also had some warm sake and I find the price quite comfortable.
Felt expensive. I would stick to the grill. Probably book in advance.
- King prawns (BBQ on sizzling plate) looked impressive, but even though they butterflied them, they left the poop sac in so they were bitter. Not worth £14.
- chicken wings had the inconsistent temperature distribution and fall-off-the-bone texture of wings that had been reheated in a microwave. Gochujang flavours were great though.
- spicy lamb noodles were alright. The lamb was tender but I’d have preferred thinner noodles.
- The nigiri platter was nice but the wasabi tasted cheap, the ginger wasn’t great and there wasn’t premium soy sauce.
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