Part of the Marriot group of hotels.
Food was good, beer was pressurised (no handpull), and quite dear (£6.50) for a pint of pale ale.
The heating wasn't too great either, asked for warmer air but still blew cold.
The staff in this hotel restaurant is great! I can’t emphasize enough.
Didn’t try the steak but fish n’ chips were rather average. Fish was good, altho the batter was soggy and on the edge of uncooked inside.
What makes your evening great after long exhausting day? Good food. What else? Great service. The art of hospitality is often non existent in some busy pretentious restaurants for example in London. Yet, I have arrived at Cast Iron restaurant and immiediately was greeted by immaculate and well mannered waiter named Kai. Food was tasty, and I was advised to go with chef recommendation on the juicy but well renedered ribeye. I was constantly checked on, this was non intrusive and well balanced. Thank you Kai, you added class to my evening and I went back to my room in upbeat mood. I hope you will receive a praise from your management and more. Thank you.
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