If you are a pasta lover you have to visit this place! We were a party of 4 adults and a toddler and every single one of us enjoyed our pasta dish. We booked to go on a weekday but it wasn't that busy. I don't think it's dog friendly though as they have a pasta workshop at the front but other than that we were happy to visit.
My wife and I went here for a pasta making masterclass and it exceeded our expectations. Our host / teacher was Chris and he was great - incredibly knowledgeable but fun with it. Quality of ingredients and equipment was great and you really don't need too much skill or effort to make something delicious.
Whilst making the pasta we were given some great homemade garlic bread and some Italian snacks and drinks which were really nice. Once we'd made our pasta the restaurant chefs cooked it with sauces to match. Far too much food to finish but they they only cooked us what we wanted to eat and the rest was boxed up (both cooked with sauce and raw) the remainder for us to take home.
Would thoroughly recommend, very reasonable prices and a really high quality product and experience 👌
Authentic and delicious Italian food. I had the signature 8 hours beef shin and oxtail ragu. Instead of a side dish, I ordered a second main dish, spaghetti and Italian sausage meatball. Very friendly staff, especially Chris. He said the pasta bar also offered pasta cooking classes, which I want to attend.
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