We visited the peppercorn this evening after a walk through narberth town the weather has been pretty wet so the town and restaurant were very quiet. However that did not take away from the delicious meals we were served. The pork medallion starter is truly a flavour bomb and I’d definitely recommend it. The chorizo and port sauce works perfectly with the dish. I Had the Welsh Cowl special for my main course and all I can say is wow! A truly sensational dish packed with nutrients and flavour. This is wales’ national dish and it’s hearty and warming perfect god a cold day. The bread served with it was freshly baked and warm. Honestly the food gave me the same feeling you get from a memorable home cooked dish that you’d mum/ grandmother would cook for you. Wonderful restaurant and the staff are a credit to the team.
We have been to Narbeth 5 times and walked past this restaurant on many occasions. We went there for the first time on Saturday and what an unexpected treat, the food, atmosphere and staff were fantastic, definitely recommend, don't walk past like we did, you will be missing out.
We visited twice during a week's stay in Narberth. Really enjoyed ourselves. Relaxed atmosphere, friendly staff and excellent food with a number of unusual dishes. Recommend you pre book as a lot of people turning up "On spec" were unable to get a table.
Update....We again stayed in Narberth 12 months later (Sept 2022) and paid another visit to The Peppercorn. I'm happy to say that was still just as good. I had the steak and pesto salad and it was fantastic.
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