Lovely venue with a decent spread of drinks at the bar. Really recommend the Stout too. Food was great especially the vegetarian food (Korean burger was great). Served by Jake and Cody. They recommended some good deserts too!!

My husband and I held our wedding here two weeks ago, and I'm so glad we did! We initially chose the venue because of the great beers and really funky atmosphere, and the fact that we wanted more of a chilled wedding, instead of a formal one. We got those things in abundance, and a whole lot more!... Jackie and her team went above and beyond to ensure we had a great day and that everything went to plan. We had a number of meetings with Jackie leading up to the event; she asked a lot of very important questions (most of which we hadn't even considered beforehand!) and she also joined us in a meeting with our photographer (Marcus Charter Photography), so that we could all understand his requirements. On the day, Jackie and her team were totally professional throughout, and nothing was too much trouble. Jackie was not only the Events Manager, but she hands-on coordinated the whole day too; overseeing everything and making sure it was all running smoothly. Both the Campbell Room and the Middleton Bar were set up brilliantly for the day, with only minimal turnaround times between each setup. We also had an external company (Heaven Scent Flowers & Events) decorate the venue, and Jackie made sure they had access to the room the evening beforehand and early the next morning, so they would have enough time to set everything up. The food and drinks were top quality and there were plenty of options for our vegan and vegetarian friends and family; the food came out exactly on time throughout the day, and the bar staff were amazingly efficient at keeping up with everyone's drinks orders. All the Brewhouse & Kitchen staff were so professional and friendly to all of our guests. The day was so good that we would do it all again if we could! (Photos courtesy of Marcus Charter Photography)