Beautiful venue with stylish decor, superb food and great staff! Large gardens too. Destination venue - we’ll worth a visit!
Staff and atmosphere was great but food was underwhelming. The chips that came with our dishes were oily and over-cooked. My bacon cheeseburger came with one burned rasher of bacon and the patty was very tough, and the bun was either stale or over toasted.
In this completely revamped village pub the cooking is flavourful and modern, the portions generous, the pricing spot on. The intimate (30 covers) restaurant, complete with four bar seats at the chef's table, deserves full marks for atmosphere. There are pub classics with a twist (venison burger) and dishes from the grill - everything is made on the spot and everything we tried was delicious. At £18 a harissa-soused half chicken dazzled, with sides of boulangère potatoes and nduja-spiced hispi cabbage - the porchetta was good too and the crispy sprouts...just try them. Big flavours. Wines are on point and puddings are good too. A gastro pub that for once absolutely deserves the title.
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