Our first visit was fantastic, food was delicious, and good service. Duck and Veal dishes were so tasty... Tiramisu was yummy, yummy! Great house red wine too.
Big open restaurant, spacious seating, nice deco. Clean toilets. Staff on the quiet side, not very friendly or welcoming.
Our second visit was actually just the following day. We had raved so much about the place that my son wanted to try it out. But unfortunately we were greatly disappointed. The Lasagna was bland and cold in the middle (I did inform the waitress) and the rest of the food wasn't up the previous night standard. The fried seafood was more like a tapas dish, my sea bass was flavourless and underwhelming. Maybe it was because of the St Valentine's weekend...? hopefully it was just a bad day for the staff.
My five star review was solely for our first night...we loved it.
We popped in on our way from Goodwood to the hotel. The restaurant is not cheap but it worth every penny. The food was absolutely delicious and the staff were polite and friendly. We would give this place 10 out of 10 and recommend it to anyone
Lovely food and atmosphere. Went here for lunch on the eat out to help out deal. I had the swordfish (waiter's recommendation) it was lovely. The veg and sauce tasted fresh and the fish cookery was very good. My girlfriend had the calzone and it was so massive that everyone else in the restaurant was commenting on how good and how big it looked. I tried a bit and it was excellent. Nice dough, plenty of filling and tasty tomato sauce.
Service was quick. Portion sizes were large so go on an empty belly.
Excellent value for money, will return and I will recommend to family and friends.
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