I had the absolute pleasure of dining at this remarkable Indian restaurant in Anglesea, and I must say, it was an experience that left me utterly delighted! From the moment I stepped through the door, the warm and inviting ambiance set the stage for an unforgettable evening. Now, let's talk about the highlights of the meal. The Lamb Madras was a symphony of flavors that danced on my taste buds. The tender pieces of lamb were expertly cooked and bathed in a rich, aromatic sauce that had just the right amount of heat. Every bite was a delightful revelation, a testament to the chef's artistry in crafting such an exquisite dish. And the Garlic Naan, oh my goodness! It was like biting into a cloud of pure heaven. Each piece was perfectly soft and fluffy, with just the right amount of garlic infusion to elevate the entire experience. It was so addictive that I couldn't help but order seconds. But it's not just about the food; the service was exceptional as well. The staff was attentive, courteous, and made sure every detail of our dining experience was impeccable. In conclusion, this Indian restaurant in Anglesea is a true gem. The Lamb Madras and Garlic Naan are nothing short of masterpieces, and the overall dining experience is a treat for all the senses. If you're in Anglesea and craving the finest Indian cuisine, do yourself a favor and visit this restaurant. You won't be disappointed!

Overall Experience 1. Cauliflower - highly recommended, very well spiced, savoury, soft 2. Curry fish - highly recommended savoury, fish is cooked well, could be a bit more dry before pouring the curry on top, flaky fish 3. Chicken deshi - too dry chicken, well spiced 4. Lamb - minced lamb is weird, would appreciate if it’s lamb meat instead, well spiced , savoury 5. Service - friendly staff 6. Serving time - 25 mins 7. Affordability - a bit pricy, £25 per pax 8. Atmosphere - clean