July 22 visit (I updated one word on the review, it changed the date to Oct 2023)
I love a good small plates restaurant and these eats, were some of the best I've ever have.
Usually when doing reviews, I tend to give a four star place five stars, as people underscore (plus no 4.5 option exists). But I cannot rate this place highly enough. As someone that uses Google maps a lot, I hope people will give it a try.
We booked online easily enough, which is probably prudent during busier hours. They did have a large party upstairs apparently, so that's is an option for those interested.
The food itself was excellent quality, reasonably priced for small plates, with pleasant staff and decor.
One couple did come with a toddler, when we went early evening (at opening). So it's fine for kids I would say if necessary. Not sure if they have a kids menu.
As a side note, some of the meal names did tickle us. Retired dairy cow being the one that sticks to mind.
This is a spectacular experience/meal. We ordered a little bit of everything and left fully satisfied after sharing them among the 7 of us. Best mojito I’ve ever had. Each plate was thoughtful and deliciously composed. You’ve got to make a reservation as a heads up.
The food was absolutely delicious! We were really impressed with the quality, and even the size of the portions (even in the 'small plates). The Korean Fried Chicken, the Haddock in mussels and Tartare sauce, and the Apple and brown butter tart in particular were truly wonderful. We did have to wait quite a while for our food but the waitresses were very friendly and pleasant, and the food made up for it!
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