Beautiful food in an elegant setting, the Tandoori grill was tasty and the biriani was flavourful and well cooked. A great menu with excellent service.
It has been a long time since I last ate in an Atul Kochar restaurant. I was still in university and it was 2008. I feel old just thinking about that. At that time Benares, Atul’s flagship restaurant in Mayfair, had just won a Michelin star, carrying over from Tamarind where he was head chef. Today Atul’s restaurant empire spans over 3 continents with outposts in Dubai, Madrid and India. He also has restaurants on board P&O cruise ships named Sindhu. This is also the name of the restaurant at the Macdonald Compleat Angler hotel in Marlow where we dined.
It actually does feel like forever since i've written up a post... we have anew member of our little family and thus meaning I would rather stay in and cook than go out and miss evening snuggles on my sofa with this guy... who could resist this face. We escaped one Sunday and popped out to Marlow which happens to be one of my favourite places outside of London. It's beautifully quaint and, perched aside the river are houses I dream of living in with a beautiful wooden boat to pootle on the water... one day!
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