I recently visited ‘Haunt’ for a coffee and brunch, and it left me with mixed impressions. The food was good; I opted for a sandwich, and the ingredients inside were flavorful and enjoyable. However, I couldn’t help but wish that the bread had been toasted instead of being warmed in a microwave. It’s those small details that can make a big difference in the overall experience.
As for the coffee, while I’m not a coffee expert, I did notice a slightly burnt taste that didn’t quite align with my preferences. However, the latte art was well-executed, adding a nice touch to the presentation. Despite my personal taste preferences, I still found it to be an alright cup of coffee.
In summary, ‘Haunt’ has its strengths, particularly in the quality of ingredients in their food and the skillful latte art. However, there are some areas, like the where it might benefit from a bit of refinement. It’s worth a visit if you’re in the area and looking for a cozy spot, but it may not be everyone’s top choice.
First time went there, service was good. We got Muffuletta which was tasty, a bit heavy on salt, and steak&onion which was delicious. The coffee however came cold, I like my coffee hot, personal taste.
The only downside of service when we asked for mayo, the bottle was offered almost empty.
Having said these, we’ll be going back!
Dropped in on a Wednesday morning. Nice atmosphere, relaxed, few people remote working with coffee, few brunch dates. The staff were very friendly and helpful. I had a flat white and the Nduja Hash with poached egg and bacon. Service was fairly quick. Food was delicious, with a great portion and smooth coffee. Will visit again!
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