I have been to many prets but this is one I frequent the most while rushing for a train. I do wish the would do a better range and some of my favourites have long gone like the all day breakfast which was vastly better than any 3 day old one from the stores near by. Some of the sandwiches are over complex and could be simplified.
The store is often busy but lines move fast but please have the right change or a touch pay card don't mess around when everyone's in a rush!
Also try the banana and carrot cakes they taste so good and remain a favourite after years of being sold they have never changed.

Dining Experience @ Pret A Manger. . Founded by Julian Metcalfe and Sinclair Beecham in July 1986, Pret A Manger is a fast-casual snack and sandwich franchise chain. . Known for their emphasise on the use of natural ingredients, with food being freshly made daily. As a social cause, Pret A Manger donates any unsold food at the close of business, via The Pret Foundation charity, to homeless shelters. . Ambience is bright and welcoming. Simple clean lines and functional furniture, appetizing displays, and the wonderful aroma of freshly brewed beverages beckon. . Service is efficient and friendly, with staff quickly taking and fulfilling orders. They demonstrate good product knowledge. Staff help clean up on occasion, though most diners usually clear their own trays. . Food is modern British English cuisine, focusing on sandwiches, pastries, confectioneries, and drinks. Everything is made fresh daily, and standards are consistent across stores. Portions are sized for individuals. Prices are affordable, budget about GBP £10 per person. . The Bacon Egg Butty (GBP £4.50) is a sandwich with tender pork back bacon and fluffy egg omelette within a soft ciabatta bread roll. This has notes of morning, warm with bready smoky meaty salty savoury eggy sweet flavours. . The Pigs In A Blanket Roll (GBP £4.70) has juicy mini pork chipolata sausages, wrapped in chewy streaky pork bacon, within a soft ciabatta bread roll, spread with thick caramelised white onion chutney and a creamy blend of yellow mustard and mayonnaise. With satisfying bready smoky meaty salty savoury vegetal sweet earthy spice sour zesty flavour, this makes for a fortifying breakfast to start the day.