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I've never written a review for a restaurant in my life and I've been to some pretty lovely restaurants. The Creameries was such an all around excellent experience that I had to leave one!! The pricing is SO incredibly reasonable for the quality of the food and the dining experience. I could not recommend it enough.
The food was subtle, delicious, and interesting. The flavors were unique and so thoughtfully paired. Even their clams in white wine, which I almost always order at every restaurant, were nothing like I've ever tasted before. Keep in mind that plates here are small and are meant for sharing tapas style. That way you get to try a bit of all of the amazing dishes! Each dish tastes homemade and created with care.
The staff was extremely kind, attentive, and helpful. We had quite a few questions about the menu and they were always happy to answer them.
The interior is also beautifully designed. It looks scandanavian minimalist but feels very cozy and welcoming. I loved the plants everywhere. The tiling on the outside of the restaurant is also lovely.
This review definitely doesn't do The Creameries justice. If you want to have a special meal, go here!!! So worth it. I can't wait to go back. :)
What can I say, it was amazing. Me and my boyfriend came tonight and everything was stunning; the food, the wine, the service and the decor. Very well priced and we're already planning our next visit to try breakfast and lunch.
The bread and butter is great, the clams were the star of the whole evening. They were potentially the best thing I have ever eaten.
Pigeon and lemon sole mains were perfect with a great pairing of a Portuguese wine. All the staff working are so friendly and knowledgeable it's hard to believe it's only the second day of trading.
Please visit this place is worth your time!
We had an amazing meal here last night. Our waiter Ian was passionate about the food and helped us put together our own 4 course tasting menu.
The food was sublime - taste explosions in every mouthful. We had the fava chips followed by the celeriac noodles with mint peas. Then the goat, hake (with vinegar jelly) and potato skin. Finished off by rhubarb and affogato desserts. The wine and quince gins were delicious.
The only negative was the flimsy brown paper napkins - better quality recycled alternatives must be available!
We ended up paying about £40 each which we felt was great value compared to what you’d usually pay for a tasting menu and drinks elsewhere. Looking forward to coming back and trying more of the dishes!
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