I sent my friends to this restaurant with my highest recommendations. I visit this restaurant often. I get very good feedback from my friends. The the cooking is fantastic and the stuff is generous and cooperative. always when we go to this place we have a pleasant evening. I recommend this place with pleasure..

Not bad! The place is really nice and the teste of the food is beyond average but it’s not the one of the greatest. It was alright! very recommended.

i would recommend the lunch buffet as it was really good quality food. It was better tasting than at Bem Brasil and was a gourmet food experience.

Booking the monthly girly night we had originally planned to visit Bembrasil. However after reading Mark B review he has said he wouldn have rated it higher if he had not attended Fazenda. Looking at the website I thought it was worth spending that extra fiver as it looked swisher. Using the websites booking system it was very simple to pick out slot for 19:30. On arrival there was a reception desk who immediately acknowledged us and a waitress who I felt had been waiting for us led us immediately to a comfy leather booth. The waiter who served us for the rest of the evening queried whether we has been before. When we all shook our heads he explained that after helping ourselves to the salad bar we would simply flip this carded disk to green when we wanted meat and red to stop. After choosing a fazenda cocktail and malbec we waited for our drinks before we set off. The booth was stunning we were walled in by bottles of wine . In front lay the well presented salad bar and the lighting in general made it feel eloquent. Browsing the salad bar made me happy it consisted of various cheeses, sushi, stuffed peppers, dolmas, asparagus, stir fry, mushroom and other rices, roast potatoes, pork stews, prawns in mango, whitebait, chorizo and many others . Basically it wasn't your average salad bar it was creative and hard not to go mad with it. Sitting down with our catch we flipped the disk to green and let the meat commence. The service was so frequent and attentive there were no gaps on waiting for meat when it was set to green. We had beef skirt, pork belly, chicken hearts (thought I would give it a go!) Rib eye steak and various other cuts of meat cooked to my standard I.e rare. However my friend was a well done person so the waiters would cut bits from different parts to ensure this. After devouring some minted lamb the waiter asked if there were anything else on the meat menu that we had not tried. Spying the chicken and bacon, black pudding and Gammon with pineapple we selected these. What I noticed is that they do have a veggie option of pumpkin and goats cheese risotto and gnocchi. They also offered tuna steak for pescaterians. To finish I chose a light sorbet consisting of raspberry, scoop of mango and a third scoop of lemon and lime. Overall I could not fault the service so we agreed to the service charge. The ambiance was great and the food. For £32.60 A head I would say it's worth it. I would suggest it's good for groups and couples.

WOW! Just WOW! (Before I continue, if you are reading this review and probably read just beginning bit, remember to check in on Facebook or Google+ to get a free cocktail. Its the Brazilian cocktail, cairpirinhas). I had been wanting to come to Fazenda ever since it opened but for some reason it had taken till this week to finally go. Most of us arrived before our booking so had a drink outside - although unfortunately the drinks for some took awhile to come and actually arrived just as we we got up to go inside (to go to our table). This was the 1st time inside Fazenda and I really like the interior of it. Very cool, stylish. We walked through most of the restaurant as we were in a private room towards the back. We didn't book a private room. Made us feel more exclusive! (And the added benefit is that it was a bit quieter). I had been to a Brazilian BBQ a couple times before so knew what it was about. Salad bar with various pasta, rices, salads etc. Fazenda's salad bar also included a small selection of sushi. (I only managed to go to the salad bar once - at the start - because I didn't want to fill up on salad/rice etc and leave no room for meat!) We sat at our table and after a minute, we were given a complimentary "sharing starter" which was breaded prawns and dough balls - tasted good. However, we were there for the "main event" #meat. Since it was an evening, we would get the choice of 15 different meats. If you don't know, waiters come round with basically chunks of meat which are carved off right in front of you. I am very much a meat-eater and big fan of steak so was really looking forward to basically a conveyor belt of meat coming to our table! You also get unlimited fries. While eating, someone comes round every now and then with some lovely fries. I was also kind of looking forward to trying the chicken heart. Never had before but interested to see what it tasted like. I think we missed out on a couple things which were in menu e.g. black pudding but had plenty. Some things twice. Some things 3 times. We had: Sirloin Gammon (with pineapple) Chicken thigh Sausage Fillet Lamb Chicken with bacon Garlic Rump Cap of rump Lamb chop Chicken heart Rib Eye Rump tail Skirt Pork Belly Overall it was all so good!! I was a BIG fan of the gammon - as was everyone else on the table. Great flavour, so tender. The sirloin was great too - not usually my favourite cut but this was tender and I think had bit more marbling that normal. It was the 1st couple "dishes" so that may have a factor as towards the end, I was very full so things like the pork belly were not as good - was bit dry. The chicken heart was a little odd. It of course tasted like chicken but with a slight offal taste. Now I don't mind offal e.g. liver, kidney but, as it says on the menu, its an acquired taste. Also, my favourite cut rib eye was maybe a touch dry but that could be because by then, I was so full! Happy, but full! For drink, as well as the cairpirinhas I mentioned right at the start - which was lovely, I also had a beer and also a flight of 3 different red wines. To be honest, I am not really a red wine fine but thought would give them a try and also they apparently "go with" red meat. For dessert, I just had a couple scoops of ice cream. In hindsight I should have just had a single scoop, if any at all. If you come here, come with a BIG appetite - maybe just a light lunch! And maybe wear some pregnancy pants ala Joey from Friends. Also, be prepared for the meat sweats and the meat coma when you get home. The service was brilliant and really friendly and they did whatever possible to make sure you had the perfect night. From the "meat servers", the guys taking drinks orders and our main waitress, Helena, who was excellent. What more could you want, endless supply of meat, drinks, lovely restaurant, excellent service!!

Service and atmosphere were great. Food was lovely- high quality meat for sure. Although, the salad bar could do with more work, some of the items on there looked like they were there for too long. Aside from that, definitely a good experience

A while since our last visit, but still top marks. The atmosphere is cosy and for such a large restaurant this is remarkable. Service is excellent, friendly knowledgeable staff, keen to please and no request is too much, always asking if there is anything they can do for you. The food is excellent , meat from rare to well done, just as you like it. The salad table is varied and delicious , sides are good portions . We couldn’t resist desert and wow were we pleased!

We lost the count for how many times we visited here but we never get disappointed. Excellent customer service is one of the reasons we keep coming back and of course the quality of foods too. The atmosphere is very good especially to celebrate the special occasions. Always look forward to go to Fazenda because we know that we are going to have a good time there. Thank you Fazenda