Seafarers Restaurant

The food is very nice but the staff are horrors, there was a party of 30 coming in who where about 20 minds early so the staff wanted us out of there so they started staring, saying things between themselves looking at us while we where eating making it a very uncomfortable experience... would never go again if steer clear

Much nicer fish and chips than anywhere we have ever tried in Blackpool. Worth the trip out to St Annes. The young lady who served us was so polite and really efficient at her job. Shame I didn't catch her name for a personal mention. Marked atmosphere as a 4 as it was a little tight for space inside and felt quite close to another family, but can't fault otherwise. We would return.

Simply outstanding food, so good that we returned to see if it was as good a 2nd time. The answer was a resounding yes, all the staff were most helpful & answered any queries. The prices are very good too, we will be visting again when we return the Lytham St Annes again. We had the XL Meal which was Fish, Chips, Peas, Bread & butter with a pot of tea. My Mrs loved her desert too

Called in here and awarded 4 stars because it was freshly cooked, piping hot, the staff were friendly and efficient, and I'm sure most people will love it. Everyone likes different things, so some will find it great. For my own taste, I had a couple of reservations, but it's a personal thing. The first thing was the thickness of the chips. They certainly were not the thin fries that sometimes get called chips, and they were a regular size some people will like. Personally, I prefer more 'chunky' sized chips, not least because you get more chips and fewer scraps. The second thing were the peas. There was nothing wrong with the peas themselves, but they were served in a separate dish as seems to have become the 'norm' during the last ten years or so. Personally, if I'm having peas, I like them on my plate. If they come in a separate dish, the first thing I do is tip them out onto my plate. I saw a TV chef recently say peas and beans are served in separate dishes these days so customers can dip their chips or bread into them. Personally, I've never had any problem dipping chips into them when they are on the plate. Like I said, it's a personal taste. Many will love things just the way they were served.

We have been visiting here now for over 6 years. We try to travel here every weekend on a Sunday or every other weekend. The staff are absolutely brilliant. Annette has bonded with our daughter some what and they adore each other. Always super friendly staff. Never had a bad experience, meal or time there! The 70 mile trip is worth it every time. Dine in every time, hot fresh food or cold choices. Staff deserve a huge credit!! 👏

I can highly recommend the restaurant. The food was excellent. Chops crispy not greasy fish batter nice and thin. Peas mushy. I had a steak pudding which was absolutely gorgeous & the gravy was lovely too. We ordered a bottle of red wine to wash it all down. As we arrived at 4 the restaurant was quiet but picked up when we left. The service was excellent. We will definitely be back!