Tom's is a really lovely fish restaurant in Lyme Regis. Top notch.
My wife had the monkfish tail in butter, with capers and fried potatoes. I had the "catch of the day," which turned out to be haddock.
Glorious!
We also shared the roasted peaches with almond cake and a peach and raspberry sorbet.
Magical.
They even remembered it was our Wedding anniversary...
Thank you !!
We loved Tom’s restaurant, the food was stunning, we were warmly greeted by the proprietor & the view was lovely. The scallops were super good, perfectly cooked, the sauce on the lobster, reminiscent of a curry sauce of a chippy house, was inspired. We would deffo go back, the 4 on atmosphere was because it would have been nice to have a flower box wall between the tables & street.
We've spent a week in Lyme Regis and eating out every night because there are so many fabulous places to try. However Tom's has been the absolute highlight with its lovely staff and outstanding dishes. Service was attentive but not intrusive. We were made to feel welcome and special rather than just customers which made a really relaxing evening. The food was beautifully presented and delicious. Overall we cannot recommend Tom's highly enough. It had alll the ingredients that a great restaurant should have.
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