Best Steamed Meat Dumpling in London

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Tasty Inn
Tasty Inn
78/100 (2387 ratings)
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Chinese
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Sobá
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Steamed Meat Dumpling
spring roll
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Mid-range
"by far this is the BEST chinese takeaway i have EVER had!! portions are huge for what it’s worth, i can have half and be full and also have..."
Emilee Guerra
"This chinese take away is old school. The food is as it was in the 80's. They have the taste just right. These are usually Hong Kong 1st gen. Most..."
Peter Liu
"I used to overlook this restauraunt but a freind told me to try the food and I have never stopped using them for my takeaway! The salty pepper..."
Ali Don
"I am allergic to seafood and the gentleman and lady who take my order are always very helpful and ensure my food never contains any oyster sauce. Or..."
Priya Jawaheer
"Very good you don't have to wait long for the food to..."
Nicole Morton
"The food is great here and has loads of flavour, and the man I spoke to was really polite. Would recommend the sweet and sour prawn balls and bbq..."
Sharna Horswell
"We order some food from time to time and it is always tasty. We tend to go for shared options. The portions are rather large to us. We can order 'for..."
It.Is. Paty
"Solid Chinese Take Away. Ordered the King Prawn Chow Mein. Had lots of juicy prawns and was a good sized portion. It's great having a reliable..."
Sue Y
"It was my 2nd visit within a week!. I loved their crispy pork on rice which came with some vegetables. They do their own sauce, very tasty &..."
Harley Biker 007
"Good stop for a quick bite. Crispy belly pork and boiled rice is my thing..."
Gary Lai
"Sweet and sour pork was great. Large portion of rice but even more sauce so it balanced out. Prawn crackers got cold on the bus ride back to work..."
John Poulain
"My local Chinese take food is delicious and..."
Kadijatu Constanti
"Never fails to hit the spot. Good quality tasty food as good as any in Gerrard Street. Have been coming regularly since 1999 and will continue as..."
Toddy Peters
"Great food, good..."
giacomo cannata
"Excellent Chinese food and as a former Singaporean, this is not something I say lightly. Their chicken with ginger and spring onions is excellent as..."
Jaspal Kaur