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Best Lamb’S Loin and Rump Beyti with a Grilled Courgette Salad in London

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Mangal 2 Ocakbasi Restaurant
76/100 (1978 ratings)
Restaurants
Mediterranean
Vegetarian Friendly
Middle Eastern
Turkish
Barbecue
Mediterranean
Middle Eastern
Halal
Turkish
Vegetarian Friendly
Halal
Dinner
Lunch
After-hours
Dry Aged Beef with Mole Negro
Lamb
Grilled Mackerel with Bulgur Pistachios and Yellow Peaches
Mixed Kebabs
Fried Dough
Pita Bread
baklava
Duck Dolma
Lamb Sweetbreads
Falafel
Salad
Orange Wine
Fish
Hummus
Mixed Kebab
Grilled Aubergine
Cull Yaw Kofte with Grilled Apple
Tahin and Blackberry Tart with Cherry Stone Cream
Pide Limonata
Raw Beef Ezme Salad with Gem Lettuce
Mushroom Manti Dumplings
Pide Home Made
Kabobs
Grilled Chickpea Hummus with a Sourdough Pide
Lamb’S Loin and Rump Beyti with a Grilled Courgette Salad
Sit down
Mediterranean
Turkish
Middle Eastern
Barbecue
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Delivery
Takeout
After-hours
Dinner
Lunch
Mid-range
"Best kebab I've had in London. Great service, lovely atmosphere and great pricing for the quality of food you get.The twitter account is..."
Paddy Dillon Hatcher
"OMG, this kebab is brilliant! I had the shish kebab and it was great! my friend tried something else, can't remember the name now, he was very happy..."
Boycriedwolf
"Mangal 2 is the food of kings. Had the Tavuk Beyti which was well seasoned and grilled to perfection. The breads and dip they provide you with are..."
Ben Moore
"This place has great Turkish food! They serve you bread with a few different dips, as well as salad to munch on while you're waiting for your food. I..."
Vidya
"Nice kebab! Although it's a bit fat from where I live, I'll occasionally come for a good plate of kebab with some nice bread and side dishes. The..."
Clara Patricia
"If you ask those in the know where to go for a great kebab, ocakbasi-style in Dalston, you'll probably hear one of three places - Cirrik, Mangal, or..."
Gingle Lists Everything
"Chef Ali opened the original Mangal around 25 years ago and this branch around 20 years ago. He is something of an authority in Ocakbasi in the..."
Miso Hungry
"Hands down best food I’ve had in a while. Mushroom filled manti - must try! Cosy atmosphere and lovely staff. The Apple-fig tart was the perfect..."
Danel Nugmanova
"Innovative and brilliant. The tahini tart is frankly one of the greatest desserts I’ve ever had. Bold flavours and clever twists in every dish. A..."
Mike Key
"An eclectic mix of dishes were available at time of visit, fermented red pepper wrapped in cabbage was super tasty . The Cull Yaw dish was sublime. A..."
seth bradley
"Absolute ripper of a restaurant. Every dish was excellent. Great wine list, left feeling full and..."
Gabrielle Nedelko
"This was a special collaboration between Mangal 2 and mexican restaurant Em. Food was amazing with great service. Highlights were the beef with mole..."
John Madrid
"My second time at this restaurant. All dishes are unique and flavorful. Highly..."
Jasmin Pang
"This place is an institution. Always busy and for a reason. Only qualm is the prices reflect that. Fair enough, they can do it! Everything is..."
Natalie Goss
"Mangal 2 was perhaps the best meal I’ve had in London. The service was exceptional. A fantastic atmosphere, and the food.. I don’t know where to..."
Grace Quinn
"Our favourite restaurant in London. It fully deserves all the credit and attention they have received. The friendliest staff, amazing service and an..."
Dreaming Vinyl
"It was a good experience, innovative take is some of the Turkish items so can’t really categorise them either Turkish or British cooking. Flavours..."
Sameer Khalid
"My new favourite restaurant. The staff were very friendly and knowledgable. The beef was incredible but the star of the show was the apple tart...."
Emmeline Downie
"overall: everything is cooked beautifully (except tarama). but nothing wows me, flavours are familiar & common. personally find the portion quite..."
Jess Kwok
"This place is 🔥. They’ve evolved as a restaurant and now offer a unique dining experience. The menu offers some of the classics but many dishes..."
Peter Fellows