"Proper authentic Middle Eastern food. Wonderful flatbreads with lots of choice. Very spacious, good for family and groups. The staff are incredibly..."
Adhith Rajesh
"This restaurant is very good for casual dining ,food is very tasty and different different variety is available , environment is very good , services..."
Sumit
"Nice restaurant. great atmosphere. Really a best presentation and food over here. i came over here with my friends for party we both love the..."
Mayank Mahajan
"Palomar is a more modern Levant/Mediteranian cuisine restaurant. Everything was well seasoned and delicious! The food are amazing, not a single menu..."
Arian Arifin
"In short, it is a must-visit-place for people who love Mediterranean/Levant food. In all probabilities, one would like this place for food, ambience,..."
Pankaj Gupta
"I have been wanting to go to The Palomar for absolutely ages. Unfortunately as it turns out, so does the rest of the world and booking a table on a..."
CityGrazer
"Brilliant, bold flavors without any gimmicks. Rustic and hearty fare with a light touch. Desserts were divine. If this is what food tastes like in..."
JB
"Lovely lunch at The Palomar. The food is good with some items better than others. The bread was the highlight of the meal but at £6 each I found it..."
Barbara
"The best meal I've had in London, perhaps in the past year. I'd give this a 6 if I could. Everything was amazing. My favorites were the beet..."
MinnesotaFoodie
"Could not fault a thing with this place. I loved everything. I wish I could eat their burnt aubergine everyday. And the lamb... oh the lamb. There is..."
Jacqueline Sampson
"Kubaneh bread is a must to order. The bread is very soft and full of smell and taste. Everything was well seasoned and delicious. Definitely pay a..."
Angela Yang
"The Palomar is bringing a new type of Middle Eastern cuisine to London, and it is a great addition to the city in my opinion. Yes, you have..."
D.
"Fabulous food, staff & ambiance! What a find, we came because of the great reviews we had read & we were not disappointed. Every dish we chose was..."
Oscar Julie
"The Palomar is my new favourite restaurant in the world! Everything about my visit was amazing. Not only was the food incredible, the service from..."
Danielle
"Welcome to an amazing restaurant in London. The Palomar brings Middle Eastern delight to us all. Think of the amazing Ottolenghi, now think of him..."
Shayan Sacki
"The menu is not your typical a la carte format, with a wide choices of snacks and a middle course between the raw starters and mains. Judging from..."
Food And Drinks Noob
"Having opened in the Summer of 2014, Palomar won 5 different awards in 2015 alone. Of all the reviews you’ll find of Palomar, there’s hardly a..."
Yummy Jubbly
"If I was facing the death penalty, I would choose the Challah bread at The Palomar for my last meal. Although, I’d probably be on death row for..."
The Accidental Socialite
"I must have been living under a rock all this time to not have heard of Palomar, self described as "serving the food of modern day Jerusalem". A..."
Alexandra C
"I've eaten at the best Mid East restaurants in all the world's major international cities, including the top spots in Egypt, Israel and Jordan - this..."
JR
"Outstanding dining experience. We finally got a spot here, worth going early to get on the 1-2 hour wait list or booking in advance. Each and every..."
Lynzi Bee
"We had a lovely meal at the buzzing Palomar, though somewhat distracted by the soap opera of a guy unsuccessfully hitting on a work colleague at the..."
_ar1g
"The Better Half (TBH) and I had theatre tickets booked for a matinee show last Saturday and when looking for a restaurant we could have lunch at..."
SamTheFoodFan
"I love it when I get to catch up with Elizabeth from Mayfair Office Girl because we always pick somewhere new to eat and The Palomar had been on our..."
Vicky Dalton-Banks
"So, when is the best time to visit a restaurant hotspot? If you’re in the know, it’s probably best when the restaurant is on the way up with..."
Boozy Bunch
"The Palomar has been firmly on my London restaurant bucket list for a while now, but it’s hard to get a reservation at the popular Soho restaurant...."
SilverSpoon London
"In an article I have read recently, the author exposed how, as we go through life and as we gain more experience, the magic of life fades. The more..."
Secret Temple
"I must admit to being rarely surprised in life. Sometimes I get rained on when I don’t expect it. Other times I find a fly in my soup...."
Quiet Eating
"The Palomar is one of my favourite London restaurants! It has a great, bustling atmosphere, the staff is friendly as well as professional, and the..."
BlancheMange
"If I was facing the death penalty, I would choose the Challah bread at The Palomar for my last meal. Although, I’d probably be on death row for..."
The Accidental Socialite
"Rupert Street- it’s not really Chinatown, not really Soho, not quite Piccadilly. Explaining where Palomar is, is a bit like trying to explain the..."
The Hungry Porker
"I've only heard good thing from everyone who's had dinner at The Palomar and I'm going to join in with the fans and urge you to get in line for a..."
Sandra Guerin
"The Palomar has been the talk of the town in London and probably the restaurant ‘to be seen’ right this moment. Booking a table for the normal..."
Fatty Mountain
"My excitement and eagerness at finally visiting The Palomar is equivalent only to what I feel before visiting a new country. I always look forward..."
Kiran Kishore
"The Palomar has been having a moment ever since it opened its doors last June, to dish up the food of modern-day Jerusalem in a quiet street off..."
The Foodie Diaries
"Palomar has - unbelievably - been open for a year. Unbelievable because it seems like only yesterday the massed critics and bloggers of London were..."
Cheese And Biscuits
"Recently awarded Restaurant of the Year by Tatler, The Palomar has continued to stun critics and London foodies alike with it's interesting use of..."
Kojo London
"Beetroot carpaccio was light and refreshing. Heart liver and sweetbreads with okra looked complex but was worked very well for a plate of innards!..."
EL Song
"I visited the Palomar on a Wednesday evening with my Mum before we headed off on holiday. Our table was booked for 7.30 and within a few minutes the..."
Hannah Kacary | That Adventurer
"Delicious. Regretted not getting the tasting menu when it came out for the people sat next to us! But loved it all the same. The beetroot and goats..."
Alex Davis
"I can't tell you the number of times I've tried to book space at The Palomar since its inception last June. Walk-ins are allowed, but 1) I'm..."
The Girl Next Shore
"Amazing food, you must try!!!. As an Israeli, I was really looking forward to eating there. I love my food, I love GOOD food. The Palomar delivered..."
Karin
"The Palomar is a small compact restaurant on Rupert Street right in the heart of Theatreland and Soho which opened in June. The restaurant serves the..."
Nomface
"I had a very good meal here and if you like casual but good food, you should come here. The Palomar is located in between Soho and Leicester Square,..."
HungryBee Maija
"...from the moment you enter, the charisma and character is all encompassing. Even though I visited soon after it opening, there was no indication..."
Little Brown Book
"Already my second visit to The Palomar restaurant on Rupert street. This time I was seated at the back as I had a reservation. Not sure it was the..."
Jeanne-Marie B
"The pork belly was rolled, giving a heart of tender meat, surrounded by the fattier stuff. This came with Israeli cous cous and a Ras el hanout, a..."
Gingle Lists Everything
"It was amazingly quiet everywhere, although I did avoid the main shopping areas like Oxford Street and just walked along Piccadilly and cut through..."
Kay Gale
"The airy dining room is fine, but the counter surrounding the kitchen is the place to be. Perfect for lone diners and spur of the moment eating if..."
The Picky Glutton
"Palomar (English): Mount Palomar, a mountain in Southern California, northeast of San Diego, height of 1,871 m.Palomar (Spanish): a shelter..."
Dinner With Jo
"Already my second visit to The Palomar restaurant on Rupert street. This time I was seated at the back as I had a reservation. Not sure it was the..."
Jeanne-Marie B
"Exemplary!! Ate here in October 2014 on a flying visit back to London and it was hands down the best meal I had during my trip. We were a party of 5..."
Nomadeater
"We eat out a lot (obviously) and despite seeking out restaurants that we anticipate loving rather than just liking, a lot of the time we are left a..."
We Love Food, It's All We Eat
"Very colorful, modern place in Chinatown. I found its ambiance inspiring..and creative. In terms of prices, the place is fine and you should spend 50..."
Corinna Rombi
"This restaurant opened in June 2014, serving food that draws on influences from around the Middle East and the Mediterranean. A trio of chefs that..."
Andy Hayler
"I have been on a hunt for great eateries to try. I went to this place after hearing many good reviews and was not disappointed at all. The staff..."
Amelia Smith
"I went to this place for the second time after an excellent first visit and this time it was even better than the first one. I would recommend to..."
Jacob Burke
"I stumbled across this place by chance and spent a fabulous evening. We got a table inside near the kitchen and it was great as you get to see the..."
Rohit Chopra
"With the kind of outstanding reviews that this place has been getting it has a huge pressure on it to perform well. It definitely lived up to its..."
Anish Ganesan
"This is one of those places where you would experience everything right. Right from being greeted warmly at the entrance to being made to sit..."
Emilia Khan
"We went to this restaurant after watching some theater. Despite calling three weeks earlier, we were only able to get a reservation for five in the..."
Ella White
"I visited this place with my colleagues and we really enjoyed our time here. It looked like a Lebanese tapas bar but the server was courteous enough..."
Theo Simmons
"This place is a huge attraction and a perfect venue for a meal before theater. The restaurant is small and thus gets filled up and crowded soon...."
Robert Hooper
"This place is such a delight. Always busy, would recommend you to arrive early and you will be glad to have tried this place. To begin with, the..."
Deepro Ganesh
"I really respect those places who offers good food and I must say this is one of them. The menu was quite an extensive one and the food was perfectly..."
Lewis Rowe
"Being inclined towards Middle eastern cuisine, whether the most authentic or influenced in cooking. There is a strong attraction to the spices and..."
Kai Holt
"This is nice little restaurant which serves food from Jerusalem with a an interesting twist . The food shows influences of North Africa , Spain etc..."
Bella Bailey
"I happen to be a foodie and I love trying new food and new places to eat. Came here the other day for lunch and I am absolutely mind blown by this..."
Sienna Harris
"This place is on top of my list , whenever I feel like having amazing time this is the first place that pops in my head. The bar seats are..."
Ava Taylor
"This restaurant is absolutely fabulous. The taste of the food was amazing, and every single dish was perfectly made. It is nice to see something so..."
Dexter Robertson
"I had a great experience at this bar. One of my most enjoyable moments. The food was great and delicious. It was made to perfection. The staff was..."
Caleb Warren
"The Palomar recently opened in London’s Soho on Rupert Street by the same people behind one of Jerusalem’s hottest restaurants, Machneyuda. The..."
Secret Scoffer
"While I had a really enjoyable day and night Thursday, Friday was my birthday proper and I’d hoped I had lined something up a little bit special. I..."
Gingle Lists Everything
"For over a month, anytime I asked someone where they had recently dined, all I was hearing was "The Palomar.", "oh at The Palomar", "hmmm no where..."
KS_Ate_Here
"What a fun night out! Great food, great service, great drinks, a total win. Ordered a couple of well made cocktails, the daily 6 mezze - which is..."
Anuradha Bhatnagar
"Amazing place. Kitchen right in front of you and is a real entertainment. Great food &service. Great new entry in..."
Irina
"Very innovative restaurant! Personnel really cordial. Uno spettacolo vederli..."
Gabriel
"Great atmosphere and food. The staff are super friendly. Try the beef tartare, the salmon tartare, the tahini ice cream. Great cocktails and wine..."
Christian Mouysset
"The Palomar is the first international foray from the people behind Jerusalem’s hottest restaurant, Machneyuda. Yossi Elad (Papi), Uri Navon and..."
Leyla Kazim
"A little jaunt with two lovely young ladies brought me through the doors of The Palomar and from the moment you enter, the charisma and character is..."
Little Brown Book
"The Palomar arrived in Soho in May, bringing the food of modern day Jerusalem to London. The Palomar is the creation of Layo and Zoe Paskin,..."
Matt The List
"We love it here. The food is full of unique flavours and the staff and chef's are so friendly and engaging! So nice to watch the chef's cook and talk..."
Donata Hall
"Absolutely loved every part of our evening at this Israeli spot 👌 Amazing food, excellent service and overall superb vibes.
Highly recommend:
-..."
Alexandra Chung
"Wonderful experience dining here. Was a solo diner, seated at the bar. Was recommended to dine here by a friend that said it was one of his favorite..."
Sonne B
"The food was good to excellent. The hummus and baba ganoush were good but a little restrained. The labneh with pistachios was delicious. The crushed..."
Clinton Gormley
"Went there with a friend for dinner.
It was Sunday around 6pm and managed to get a table outside.
Will start by saying the place is quite small and..."
Tatiana V
"Second visit after a long time away. Just superb. Think our table ordered all except 3 dishes off the menu, and we loved every one. The octopus,..."
Louis Beglan
"Tragically, I was so consumed by the food that I only took a photo of the menu at the start..
Where to begin. The service here is impeccable. Your..."
Gemma Boothroyd
"Palomar has been on my list for some time now. I have eaten at their sister institution, The Barbary and loved it. So I found myself on one of their..."
Sourav Ghosh
"Gorgeous food, especially enjoyed the kubaneh bread, tarka octopus and courgette dish. Be wary when ordering multiple cocktails - our bill between..."
Alexandra Robbins
"I always love to go to a restaurant that i have not been before when it leaves me wondering why has it taken me so long to find this place as I will..."
David Paterson
"Busy spot! Super tasty food. Rib eye was excellent, as well as the polenta with oyster mushrooms / truffle and sweet peas. Yum. It felt a bit..."
Shasta Marcelo
"Sitting at the bar watching and chatting was special. A great creative team effortlessly composing beautiful dishes which tasted of mediterranea..."
Joanna Groves
"For a casual late night dinner at the kitchen bar with great cocktails.
If you don't like being close to strangers, I wouldn't suggest the bar as..."
Stephanie Hoang
"Fantastic lunch. Lots of small sharing dishes. I may have not liked some components of some dishes but I cannot deny they were all incredibly..."
Nikko
"This was one of the best meals I’ve had in London in a long time. Everything I ate was delicious. Must way the sesame chicken schnitzel! Can’t..."
Diva Vaish
"Came back for seconds! My first experience was a test, I had seen, caught scent of cooking from my bike ride behind these group of restaurants, The..."
Gerard Sanchez
"Our meal at The Palomar just now was wonderful! This is going to be a kitchen geek review, but we were sat at the end of the kitchen bar close to..."
Ben Shelton
"Amazing food, the rib eye and the baklava ice cream are our faves. Great service, very friendly staffs, the high chairs maybe a bit too high for me..."
Nu
"A fine restaurant which we have return to several times over the years. Palomar serves up tasty dishes, think big fish and big meat, imaginative..."
Mark Chen
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