I recently had the pleasure of dining at Bantof where the experience was truly exceptional, and it was made even more memorable thanks to the wonderful server, Salad.
From the moment I was seated, Salad's warm and welcoming smile set the tone for the evening. His knowledge of the menu was impressive, and they took the time to explain the specials and make recommendations tailored to our tastes.
The food at this restaurant was nothing short of extraordinary. The octopus dish, featuring a delightful puree and caper jam, easily became my absolute favorite. Its tenderness and delicious flavor left an unforgettable impression. Following that culinary triumph, I ordered the beetroot ravioli, an experience like no other; its taste was truly unique and incomparable.
The ambiance of the restaurant was equally impressive, with an inviting atmosphere that made me feel right at home. It's evident that Christiana, Arturas, and, Salad are committed to creating a dining experience that goes beyond expectations.
Excellent food, chef knows exactly what they're doing, and makes the effort. Phenomenal service too - need to single out my waiter Salad, he's an absolute champ and a great host!
The food was lovely (had beef capacious and beetroot ravioli) but small servings.
The decor was beautiful.
The service was exemplary, our main waiter (Salad, I believe he said his name was) was very friendly and funny.
Would definitely come here again.
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