This restaurant offers a unique experience with its two-part setup. While the pub on the ground floor may not be visually appealing, the dining area on the upper floor transports you to a charming French ambiance. The highlight is the beautifully designed balcony with a glass ceiling, truly a marvel in London. Overall, the menu provides a fantastic variety. The signature chicken liver pate didn't suit my personal taste; the veal head, despite some traces of fur, and the surprising veal tongue were enjoyable. The expertly cooked rabbit leg surpassed some one-Michelin star establishments.This is a restaurant for true food lover. The value offered is commendable. However, it's worth noting that the national restaurant award's comment may have slightly exaggerated the food.
Got the first lunch table, which turned out well as it got quite busy! Food and service amazing. Had the oysters, a side of baguette slices, and the sharing rib-eye. Decent wine by the glass options
Excellent meal and worth the wait. Can't fault the food, service, or bustling dining room. Absolutely loved the rabbit, pork salad, and the creme caramel with armagnac prune. Already booked a return visit!
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