We had the taster menu. Every dish was packed with flavour. The theme is British food and some foraged. Have a look at the menu in my photos to see what we had. Really unusual food combinations that worked so well together. The staff were so friendly. Toby could not have been more helpful & friendly. Sam the sommelier was such an amazingly kind man too. High end price wise but worth it. Thank you !

Best Michelin one star restaurant I went to so far. Incredible experience. The atmosphere and view is beautiful at the restaurant. The tasting menu is £150 per person and had to pay in advance, but definitely worth it. The quantity of the food is exactly right amount for one person. Starting at the lounge, we were served with 5 snacks from House Cures to seafood cocktail and onion tart. The Onion tart is surprisingly good with dried/fried Spring onions, which makes it taste a bit like seaweed. The seafood cocktail is served in the oyster, which is a unique design. For starters, most dishes are seafood. The cuttlefish noodle soup is my favourite course. The soup is made with cuttlefish heads and Miso. The noodle is actually the cuttlefish legs. Peas & Board beans is very interesting and different to our imagination. The mains are lobster, duck and lamb. The lobster 🦞is so tender and the sauce is beautiful. I definitely loved it. A milk bread is served with the lamb. We ordered one cheese plate as I wasn't a fan of goat cheese, blue cheese or soft cheese. My friend enjoyed the plate very much. One tiny thing is the cracker is very salty, which makes it hard to taste the cheese / cheddar, although I like the idea of having chai seed crackers, which gives it a unique smell and taste. The desserts are beautiful and I really like the way they make the sponge/crust, which I think has custard. The strawberry ice cream is full of flavour, albeit it doesn't look like strawberry ice cream as they were made from fresh and its colour changed. In general, it is definitely worth trying. I would highly recommend it.