We had a pleasant evening at Parrillan. The food was delicious, but the service was very slow and disorganised.
If you like seafood, I would strongly recommend the grilled seabass, excellent and good value for money, and if you have a sweet tooth, the pina catalana is a must-have dessert.
I was very disappointed with the cod tortilla. It was extremely small and, in my opinion, very overpriced.
Food was delicious. Particularly the leak pie, mushroom paella, and dessert! Grilling your own meat seems nice, in theory, but a lot of grease spits out so you have to be careful of your clothes. Servers are extremely attentive but can feel like they’re pushing along the meal at times, which is great if you want to get out quickly!
High quality food and beautiful environment under the arches. Well heated if you’re worried about being cold.
We visited on Saturday night. The restaurant provided our party with great service, food, and impeccable wine suggestions from the General Manager. The chefs, working from an open kitchen, were very calm and professional and displayed a passion for delivering food made with, clearly, the best ingredients. We were so impressed that we cancelled our post-dinner plans to stay longer and enjoy another bottle of wine and some desserts. The ambience of the place was cosy, like a mountain house, despite being in an incredible London location, and the service was even extremely friendly. We highly recommend this restaurant and will definitely be back!
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