Mark Sneddon (Marcosolotravels)
+5
We went here for a Sunday roast. I have to say I was blown away! The food is fantastic. The open restaurant is a beautiful touch to an overall superb experience. I could have licked my plate clean! Fantastic service.
Look at this beast of a bottomless brunch @temperrestaurant Shoreditch. That massive plate of wonder was between two of us. The coal roasted, dry aged Galloway beef and pork burnt ends were insane, but it was all so good. We may have had quite a bit to drink but we’re still obviously still delightful! Gabi who looked after us was amazing! Highly recommend this place to the lovers of MEAT! 🥩🍖🥂
![5]( "Recensione")
Wowi what a dinner. Miguel was an exceptional server for the evening, who was patient and kind and explained the menu very well. We went on a Saturday evening for a catch up dinner with friends and the atmosphere was just perfect for this. Really happy to hear Temper are their own butchers so you could certainly taste the quality of the meat, everything was cooked to perfection. The sides were nice too! It was also our birthday so the restaurant were so kind to do something special.
The only downfalls were that the food took quite a while to come out (I didn't mind because we were having a nice time chatting!), But there were two mistakes on the orders, which I think was partly because while Miguel was our main waiter, there were other waiters who we're also serving us, so duplicate orders/miscommunications happened. Regardless, they were quick and kind to rectify, so again I had no problem with this.
This is a pricey restaurant with menu priced by 100g, but majority of the meat items were minimum 500g order. It was definitely worth it, but would highly recommend on an occasion, rather than casual dinning.
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