Roji - A Culinary Symphony My recent dining experience at Roji near Bond St station was nothing short of spectacular. From the moment I walked in, it was evident that this place was special. The husband and wife team behind Roji orchestrated a gastronomical symphony that left me in awe. What truly sets Roji apart is their unwavering commitment to quality, particularly when it comes to sourcing local produce. Each dish on the omakase menu was a testament to this dedication. It felt like a journey through the bountiful flavors of London's finest ingredients. The synchronization between the husband and wife team was remarkable. They worked together with such precision, meticulously timing each course and paying incredible attention to the smallest details. It was evident that they put their hearts and souls into every serving, creating a seamless and unforgettable dining experience. Every course that graced my seat was a work of art, both visually and in terms of taste. The freshness of the ingredients was unparalleled, and the flavors were a harmonious blend of tradition and innovation. I felt like I was on a culinary adventure, with each dish building upon the last, creating a crescendo of flavors. Without a doubt, Roji offers London's best omakase experience. If you're a fan of exquisite, locally sourced ingredients prepared with precision and passion, look no further. Roji is where gastronomic dreams come true. I can't wait to return for another symphony of flavors.

An exceptional omakase experience. The chefs, Tamas and Tomoko, were meticulous in their craft but also courteous to respond to our questions. The fatty tuna topped with uni and homemade mustard, wrapped in nori was a standout with its flavours and textures. Also, a huge shoutout to Mark who took exceptional care of us and was spot on with his sake recommendations 👌🏽