I recently dined at this Malaysian restaurant for the first time on a weekday at 8 pm. The place was bustling, with only a couple of tables unoccupied. We tried the laksa noodle, oyster egg pancake, and seafood fried flat noodle, and I must say, it's among the finest Southeast Asian cuisine we've experienced in London. The portions were generous, loaded with oysters and seafood, resulting in a truly delightful flavor. For dessert, we opted for the shaved ice, which pleasantly surprised us with its balanced sweetness. Despite feeling quite full, it was just the right touch to end the meal. Our overall dining experience was exceptional, and we're already looking forward to our next visit. This restaurant is definitely a gem!

Yesterday was my second visit to this Malaysian restaurant, I found myself thoroughly enjoying the experience once again. This time, I brought along a few friends who had never been here before, and we were all impressed by the delightful food and exceptional service. While there are numerous Malaysian restaurants in London, this one holds a special place in my heart as a Malaysian. Not only does the restaurant's decor exude a nostalgic, old-school charm that brings back childhood memories, but the staff, including the friendly owners (shout out to Mr. Koi Lee) added a warm and welcoming touch to our visit. We couldn't resist striking up conversations with them throughout our meal. On my previous visit, I tried the rojak, an unique dish that combines a mix of vegetables and fruits with a spicy palm sugar dressing. It's a must-try for anyone looking to venture beyond the usual Malaysian dishes. This time, I opted for the "Wat Tan Hor," a dish that consists of flat rice noodles in egg gravy. The taste was remarkably reminiscent of what you'd find in Malaysia, and it was absolutely delicious. What sets this restaurant apart is its ability to serve dishes that are not typically found in other Malaysian eateries in London, and they execute it flawlessly. Even the texture and crunch of the vegetables were spot on. For dessert, I highly recommend the ais kacang, which translates to "bean ice." This shaved ice dessert features ingredients like red beans and palm sugar, offering a delightful and unique treat that you don't come across often. The gracious lady owner, Sherry even treated us to a new dessert after I shared my passion for Malaysian desserts. It was a gelatinous creation with pandan and gula melaka (palm sugar), along with a surprising touch of kerisik (toasted grated coconut). This dessert managed to strike the perfect balance between warm and cold, giving us the best of both worlds. As a discerning food enthusiast, I can be quite particular about my culinary preferences, and it's often a challenge to find truly authentic Malaysian cuisine in the UK. This restaurant provides not only outstanding food but also an authentic and wholesome dining experience. I wholeheartedly recommend it, especially to those from the Western world looking to explore something unique and genuinely Malaysian. It's heartening to see a restaurant that can effectively share our culture across to globe.