Very pleased to have found this delightful little french restaurant. I had a flat iron steak which was cooked to perfection. My wife also had a beautiful duck dish. For me though the steak was the highlight - not too many places truly know how to do it properly.
I would say overall probably slightly on the pricey side compared with other places in Tooting Market but ultimately not unreasonable, and worth it for the quality of food. The service was very good too
2-4-1 Tuesdays are a really good deal, especially if you want to try their cote de boeuf (£55). Even though it says it is to share between two, we found the quantity good for one person. Steaks were perfectly cooked and perfectly seasoned - we ordered one medium and one medium rare.
We also enjoyed the onion soup, fries and the dauphinoise potatoes (although more garlicy than expected). We had the apple tatine for dessert, the portion was decent, but it felt extremely sweet. Good selection of wines, including dessert wines.
Friendly staff, but way too busy, the place could probably use more staff. Tables are very close to each other. Slightly disappointed that our steaks arrived first with the dauphinoise potatoes, 10 minutes later the fries and 15 minutes later the onion soup. Overall it was a good experience, but it could have been great. You should make a reservation as it gets very busy.
Great little authentic French restaurant. Service was good and fast. We had snails, French onion soup, Sunday roast with confit duck, and pollock with baby potatoes and spinach. All the food was delicious, nicely seasoned with lots of herbs and butter!
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