Reviewing after my fourth visit to the Grand on Portobello. Came here first for brunch and we were blown away by the creme brûlée French toast and avocado toast with vegan ricotta. Was so impressed I also celebrated my 21st birthday here with my family and ordered: sourdough, crispy chicken with aioli, burgers and sea bass. This was back in February and we are all still raving about it. But today was the single best restaurant experience I’ve ever had. Chef Alessia pulled out all the stops with crispy chicken, roasted cauliflower, basque cheesecake and homemade vegan sorbet. With an open plan kitchen it is great to meet the chef and as she explained the dish to us it was clear how much she cared about the food, which is reflected in every dish. Giulia was attentive and recommended a delicious primitivo (£7) while other support staff were really friendly/smiling and looked like they were enjoying themselves too. We were very generously given some limoncello on the house and having not eaten out for a month due to exams - came out beaming and doing the happy food dance. Biggest thank you to the team on 20th May for a night of amazing food, hospitality and hugs that was a much needed treat. Overall: a delicious meal at any time of the day, perfect for a date, occasion or family meal with consistently great hospitality. If you are in Notting Hill this is THE place to go.